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Title: Slow-Cooker Turkey Breast
Categories: Poultry, Vegetasbles, Herbs
Yield: 14 servings

7 lb Bone-in turkey breast;
- skinned
1 tb Olive oil
1 ts Dried minced garlic
1 ts Seasoned salt
1 ts Paprika
1 ts Italian seasoning
1 ts Pepper
1/2 c Water

Brush turkey with oil. Combine the garlic, seasoned
salt, paprika, Italian seasoning and pepper; rub over
turkey. Transfer to a 6-qt. slow cooker; add the water.
Cover and cook on low for 5-6 hours or until tender.

Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh
parsley, 8 minced garlic cloves, 4 teaspoons grated
lemon zest, 2 teaspoons salt-free lemon-pepper seasoning
and 1-1/2 teaspoons salt; rub over turkey breast. Add
water and cook as directed.

Maria Juco, Milwaukee, Wisconsin

Makes: 14 servings

RECIPE FROM: https://www.tasteofhome.com

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