• Best Crockpottery - 38

    From Dave Drum@1:320/219 to All on Tue Aug 19 19:35:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Crockpot Stuffing
    Categories: Vegetables, Herbs, Bread
    Yield: 10 servings

    1 c Chopped onion
    1 c Chopped celery
    1/4 c Butter
    6 c Day-old white bread; in
    - cubes
    6 c Day-old whole wheat bread;
    - in cubes
    1 ts Salt
    1 ts Poultry seasoning
    1 ts Rubbed sage
    1/2 ts Pepper
    14 1/2 oz Can chicken or vegetable
    - broth
    2 lg Eggs; beaten

    In a small nonstick skillet over medium heat, cook onion
    and celery in butter until tender.

    In a large bowl, combine the bread cubes, salt, poultry
    seasoning, sage and pepper. Stir in onion mixture.
    Combine broth and eggs; add to bread mixture and toss to
    coat.

    Transfer to a 3-qt. slow cooker coated with cooking
    spray. Cover and cook on low for 3-4 hours or until a
    thermometer reads 160°.

    Donald Seiler, Macon, Mississippi

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

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