MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tangy Pulled Pork Sandwiches
Categories: Pork, Breads, Sauces
Yield: 4 servings

1 lb Pork tenderloin
1 c Ketchup
2 tb + 1 1/2 ts brown sugar
2 tb + 1 1/2 ts cider vinegar
1 tb + 1 1/2 ts Worcestershire
- sauce
1 tb Spicy brown mustard
1/4 ts Pepper
4 Rolls or buns; split,
- toasted
Coleslaw; opt

Cut the tenderloin in half; place in a 3-qt. slow
cooker. Combine the ketchup, brown sugar, vinegar,
Worcestershire sauce, mustard and pepper; pour over
pork.

Cover and cook on low for 4-5 hours or until meat is
tender. Remove meat; shred with 2 forks. Return to slow
cooker; heat through. Serve on toasted rolls or buns,
with coleslaw if desired.

Beki Kosydar-Krantz, Mayfield, Pennsylvania

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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