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Title: Shaker Cold Rhubarb Tea
Categories: Beverages, Tea
Yield: 4 Drinks

4 c Water
4 c Rhubarb stalks with
- red skin;
- unpeeled and diced
3/4 c Sugar
1 Orange or lemon;
- juice and zest of

Simmer rhubarb in water until very tender, about 20 minutes. Strain.
Add juice, zest (rind), and sugar. Stir until sugar has dissolved.
Chill well. Strain zest our before serving. Serve over ice in tall,
clear glasses.

Recipe by Eldress Bertha Lindsay

Recipe FROM: Seasoned With Grace, 1987

Posted by: April Bowman-Fox

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