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Title: Lone Star Steakhouse Baked Sweet Potato
Categories: Copycat, Sweet potat
Yield: 4 Servings

4 Garnet yams
3 tb Granulated sugar
1 1/2 ts Cinnamon
1/2 c Whipped butter

It saddles on up next to your entree at this huge steakhouse chain,
but it's not what it claims to be. Sure, the menu says "baked sweet
potato," but you're actually getting a sweet and tender red-skinned
yam underneath all that yummy melted butter and cinnamon & sugar. And
don't just get any yam for this top secret clone. You want to use
garnet yams, if you have a choice. Then be sure to cook them long
enough that the sugar in the yams begins to squirt out and burn in a
couple of spots. Each yam should be tender, but not mushy. The skin
on the outside will turn from red to greyish-brown, and inside it
will be a hearty shade of black.

Preheat oven to 400?F. Bake yams for 45 to 75 minutes. Bigger yams
take longer to cook. When they are done, the outside will have
darkened and the inside will be soft. You may see liquid from the
potato oozing out and charring. When the potato is sliced open, the
inside of the skin will be charred black from the caramelizing sugar
in the potato. This is a perfectly cooked potato.

To serve, slice a potato down the center. Add 2 tb whipped butter,
then sprinkle some cinnamon & sugar over the top.

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
Lone#040Star#040Steakhouse#253#040Baked#040Sweet#040Potato.txt>

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