MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Pizza Casserole
Categories: Pasta, Beef, Vegetables, Herbs, Cheese
Yield: 14 servings

16 oz Rigatoni or large tube
- pasta
1 1/2 lb Ground beef
1 sm Onion; chopped
4 c Shredded mozzarella cheese
30 oz (2 cans) pizza sauce
10 3/4 oz Can cream of mushroom soup;
- undiluted
8 oz Pg sliced pepperoni
Chopped fresh basil or
- arugula; opt

Cook pasta according to package directions. Meanwhile,
in a skillet, cook beef and onion over medium heat until
meat is no longer pink; drain.

Drain pasta; place in a 5-qt. slow cooker. Stir in beef
mixture, cheese, pizza sauce, soup and pepperoni. Cover
and cook on low for 2-3 hours or until heated through.
If desired, top with basil before serving.

Virginia Krites, Cridersville, Ohio

Makes: 14 servings

RECIPE FROM: https://www.tasteofhome.com

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