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Title: Roasted Asparagus & Tomatoes
Categories: Vegetables, Citrus, Cheese, Nuts
Yield: 8 servings
1 1/2 lb Fresh asparagus; trimmed
1 1/2 c Grape tomatoes; halved
3 tb Pine nuts
3 tb Olive oil; divided
2 cl Garlic; minced
1 ts Kosher salt
1/2 ts Pepper
1 tb Lemon juice
1/3 c Grated Parmesan cheese
1 ts Grated lemon zest
Set oven @ 400ºF/205ºC.\
Place asparagus, tomatoes and pine nuts on a foil-lined
15x10x1-in. baking pan. Mix 2 tablespoons oil, garlic,
salt and pepper; add to asparagus and toss to coat.
Bake 15-20 minutes or just until asparagus is tender.
Drizzle with remaining 1 tablespoon oil and lemon juice;
sprinkle with cheese and lemon zest. Toss to combine.
Jannine Fisk, Malden, Massachusetts
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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